Join me for a 120-minute course covering everything you need to overcome the biggest challenges in making, shaping, and stretching pizza dough.
Get instant access for $47 Secure checkout · 30-day money-back guarantee
Follow along with my pre-recorded walkthrough to transform your dough handling skills, ensuring every pizza you make is a masterpiece.
Discover the tried and tested methods used by the pros, ensuring your homemade pizzas are a hit every time.
Unlock access to my dough troubleshooting guide, allowing you to avoid crucial mistakes and improve your results with every bake.
The class that Charlie taught was fantastic! His YouTube videos are amazing, and have really helped me on my pizza journey, but this class will take it to another level. The cost is worth the stretching portion alone. I highly recommend it!
Great class on how to make an artisan pizza dough. From equipment to ingredients to the process of creating a great dough and then creating a great tasting pizza! Charlie is a knowledgeable, very precise and likeable instructor.
Great course. I've made better pizza because of what I learned.
Thank you so much!!!! We have terrible pizza where we live in the Midwest and we're a spoiled NY+NJ pizza-loving family. With this course we make the best pizza of our local area. We're not quite at NY perfection yet, but we're so close and very excited to improve thanks to this course. The calculators are next-level!
This is a fantastic mastery class for NY style pizza dough and dough in general. Very detailed, Charlie has literally thought of everything! Can't wait for his next in-depth course.
The class that Charlie taught was fantastic! His YouTube videos are amazing, and have really helped me on my pizza journey, but this class will take it to another level. The cost is worth the stretching portion alone. I highly recommend it!
I am very pleased with the knowledge I gained from Charlie's course. Particularly the dough handling, fermenting, stretching and baking sections. My pizza quality has improved using these techniques. Especially the advice to ball on Day 1 for the NY Style high protein dough. Charlie's teaching style and demonstrations really helped me be a better pizza maker.
Great class on how to make an artisan pizza dough. From equipment to ingredients to the process of creating a great dough and then creating a great tasting pizza! Charlie is a knowledgeable, very precise and likeable instructor.
I've been making pizza on my own through recipes and YouTube videos for about two years and this course alone helped me improve 10 fold in just a few short weeks. Highly recommend!!
I learned so many important things that I never knew as a home oven NY style pizza maker. Thank you Charlie!
Really appreciate all the hard work you put into this class! I do appreciate the troubleshooting tips for different problems with the dough - very helpful. I had never heard about bulk ferment time vs balling time as a way to correct some issues even having watched many videos about pizza making.
Follow along with my pre-recorded walkthrough tailored to transform your dough making and dough handling skills. I'll cover all of the common pain points, ensuring that every pizza you make is a masterpiece.
I'll walk through the tried and tested methods the pros use to make, shape, and stretch their pizza dough, so you can make pizza just like your favorite restaurant.
You'll unlock access to my Dough Troubleshooting Guide, which outlines every possible issue you may encounter during the dough making process, and teaches you how to fix them.
"This guy never ceases to up the pizza game. I keep doing things he suggests and it just gets better and better."
"I make NY style pizza for a living and I can confirm, this guy knows what he's doing. Ticked all of my boxes and then some. Best NY slice I've ever seen made at home it's actually insane."
"I truly can't thank you enough for the amount of time and thought that went into this study… I feel like you have taught me the equivalent of a book through the depth and detail that was in each video."
"I've been making pizza for years and still ended up learning some super valuable stuff."
"Charlie! I finally made your recipe (almost) to the letter. You know that scene in Ratatouille where the critic tastes the namesake dish and flashes back to his childhood? I JUST HAD THAT MOMENT. (I grew up in Brooklyn). This is IT. You did it man. It's perfect."
"I've been making NY style pizza last few weeks based on your methods/recipes… I'm shocked that I can make this good of pizza at home. Thanks!!"
"Love the way you present information. It's very easy to follow."
"Made my first pizzas last night and I made a few mistakes but the result is the best pizza I've had in the 5 years since I moved here. Thank you so much for this recipe and giving me a taste of home!!"
If you really want perfect pizza every time, this is the secret.
It took years of experimenting, testing, and countless failures to come up with this guide - and I'm including it free when you sign up for this course.
It addresses every common issue you'll encounter during the dough making process, so you can avoid them and make perfect pizza every time.
Get access to the secrets, the tips, and the dough troubleshooting guide for just $47.
Get instant access for $47 Secure checkout · 30-day money-back guaranteeIf Dough Handling Mastery leaves you wanting the full system - Traditional NY, Grandma, Artisan NY, Detroit, Sicilian, plus the Capstone lessons and every resource - your $47 gets credited toward the upgrade whenever you're ready. Come for the dough, stay for the full pizza education.
Not what you expected? No problem. Ask for your money back within the first 30 days and I'll send it right back to you.
The course includes several short introductory videos which detail equipment and ingredients, along with a walkthrough of bonus materials. This is followed by a complete pizza making and dough handling tutorial, totaling over 120 minutes of content.
No, the course is on-demand. It is designed so you can follow along at your own pace.
In the demo, I make an artisan New York Style pizza, however, the course material is not specific to any one style. It will give you the knowledge to master any style of pizza. You'll also receive a completely customizable recipe spreadsheet, so you can modify the pizza exactly to your liking.
Yes. Once purchased, you'll have lifetime, unlimited access to the course material.
Certainly. If you're not satisfied within 30 days, I offer a full refund.
This course is designed for all levels. Recommended equipment and ingredients will be discussed in the course introduction, but this course can be completed with even the most basic kitchen setup.
No hidden fees. The $47 covers everything you need for the course.
Get access to the secrets, the tips, and the dough troubleshooting guide.
And if it's not what you expected, just email me within the first 30 days and I'll refund every penny.